Jacques Tissot Savagnin Arbois Nature

Description

Jacques Tissot Savagnin Arbois: an iconic grape variety in a non-oxidative style

Domaine Jacques Tissot contributes to the reputation of Arbois, one of the historic appellations of the Jura wine region. This region has a strong wine-growing identity, built around grape varieties such as Chardonnay, Poulsard, Trousseau and, above all, Savagnin, a white variety particularly prized for its aromatic character.

The Savagnin Arbois Nature showcases a lesser-known facet of this grape variety. The term ‘Naturé’, the former name for Savagnin, does not necessarily mean that the wine is produced using organic farming methods or that it is a ‘natural’ wine in the contemporary sense. Here, it refers to a traditional expression of the grape variety, vinified in a fruity style rather than in the oxidative style of wines aged under a veil of yeast.

On tasting, the colour may display golden hues. The nose opens with notes of ripe pear, dried fruit and quince paste, sometimes complemented by floral nuances and a hint of exotic fruit. On the palate, it offers generous body, a supple texture and a freshness that carries the tasting through. The finish prolongs the fruity aromas with a warm sensation typical of Savagnin.

This characterful dry white wine is an excellent accompaniment to a meal. It pairs well with grilled fish or fish in sauce, shellfish, poultry in cream sauce and mushroom dishes. It also pairs naturally with regional cheeses, particularly Comté, whose fruity and slightly toasty notes complement the wine’s richness.

To enjoy it to the full, serve it at between 10 and 13 °C and allow it to breathe for a few minutes in the glass. This 75 cl bottle is an invitation to discover the diversity of Jura Savagnin, beyond the famous ‘vins jaunes’.