Languedoc red wine: Le Loup dans la Bergerie from Domaine de l’Hortus
With Le Loup dans la Bergerie, Domaine de l’Hortus offers an expressive and balanced Languedoc red wine. Made primarily from Syrah, Grenache and Mourvèdre grapes, this wine reveals notes of blackberry, black cherry and spices, accompanied by a hint of garrigue. The Syrah provides structure and aromatic intensity, the Grenache offers richness and roundness, whilst the Mourvèdre enhances the wine’s depth. Supple and generous on the palate, this Languedoc red is the perfect accompaniment to grilled meats, southern French dishes and mature cheeses.
Description
Le Loup dans la Bergerie from Domaine de l’Hortus: a full-bodied, fruity red from Languedoc
Le Loup dans la Bergerie from Domaine de l’Hortus is a must-try among Languedoc red wines. This cuvée charms with its approachable, indulgent and typically Mediterranean style. Crafted from a harmonious blend of Syrah, Grenache and Mourvèdre, this red wine fully expresses the richness of the Pic Saint-Loup terroirs and the expertise of Domaine de l’Hortus.
The Syrah brings a lovely aromatic intensity with notes of black fruit, pepper and spices. The Grenache enriches the blend with its roundness, generosity and aromas of ripe fruit. The Mourvèdre completes the blend with structure, depth and subtle hints of liquorice. This combination of grape varieties produces a balanced red wine that is fruity, supple and elegant.
On the palate, Le Loup dans la Bergerie reveals an expressive nose dominated by blackberry, black cherry and garrigue herbs. The palate charms with its mellow tannins, freshness and lovely aromatic length. Easy to enjoy, this Languedoc red wine pairs perfectly with grilled meats, Mediterranean dishes, pizzas or charcuterie.
Accessible and approachable, Le Loup dans la Bergerie from Domaine de l’Hortus is the ideal bottle for discovering the full authenticity of red wines from the south of France.
