Mouton Cadet Bordeaux Red Wine 75 cl – Vineyard with High Environmental Value

Description

Mouton Cadet Bordeaux Red HVE: fruit, structure and environmental commitment

Mouton Cadet is one of the iconic names of the Bordeaux wine region. Founded in 1930 by Philippe de Rothschild, the brand has established itself over the decades as a benchmark readily recognised by lovers of Bordeaux wines. Mouton Cadet Bordeaux Red is part of this heritage whilst embracing today’s challenges relating to environmental conservation. This cuvée holds the High Environmental Value (HVE) 3 certification, which recognises estates committed to a structured environmental approach.

The blend is based on three iconic Bordeaux grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc. Merlot brings roundness, suppleness and a generous fruitiness. Cabernet Sauvignon contributes to the wine’s structure and depth, whilst Cabernet Franc adds finesse and aromatic balance. Their complementary nature results in an accessible, indulgent red Bordeaux with sufficient structure to accompany a meal.

In the glass, Mouton Cadet Bordeaux Rouge displays an intense, brilliant red colour with violet hues. The nose reveals ripe red and black fruits, notably with notes of cherry and blackcurrant. As it breathes, more spicy nuances emerge, enriching the bouquet. On the palate, the attack is generous and full-bodied. Fruity notes of raspberry and blueberry lend a lovely richness, whilst supple tannins ensure a balanced structure. The finish lingers with hints of mild spices and aromatic herbs.

Environmental commitment is a key feature of this wine. The HVE 3 certification specifically recognises practices that promote biodiversity and minimise the environmental impact of agricultural activity. Mouton Cadet works with its winegrowers to encourage the development of viticultural practices and, in particular, to reduce the use of herbicides and synthetic plant protection products.

At the table, this red Bordeaux proves particularly versatile. It pairs naturally with grilled red meats, entrecôtes, rib of beef and grilled dishes. It can also be served with stews or traditional cuisine. Finally, its supple tannins and generous fruitiness mean it pairs well with a variety of cheeses.