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Château Beychevelle 2019 is an exceptional Saint-Julien, made from a blend of Cabernet Sauvignon (52%), Merlot (40%), Cabernet Franc (6%) and Petit Verdot (2%). This wine offers a refined nose of blackcurrant, violet and cedar, with a touch of liquorice. On the palate, it seduces with its silky tannins, notes of black fruit and a mineral finish. Elegant and structured, it should be served between 16 and 18°C, ideal with red meat or mature cheeses.
Description
Château Beychevelle 2019 is a Saint-Julien Grand Cru Classé, produced on gravelly soil typical of the appellation. Made from a blend of Cabernet Sauvignon (52%), Merlot (40%), Cabernet Franc (6%) and Petit Verdot (2%), this wine displays a complex nose of blackcurrant, violet flower, cedar and a touch of tobacco. On the palate, it offers flavours of black fruit, liquorice and a subtle minerality, supported by mellow tannins and an elegant finish.
The 2019 vintage, marked by a sunny summer and cool nights, gives this wine great concentration and remarkable freshness. Best served between 16 and 18°C, after decanting, it is the perfect accompaniment to red meat, game or mature cheeses.
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