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Santa Teresa 1796 Rum Gift Set with One Glass features a premium Venezuelan rum produced at Hacienda Santa Teresa, a historic estate established in 1796.
Created in 1996 to celebrate the estate's bicentenary, Santa Teresa 1796 is renowned for its distinctive triple-ageing process.
The blend combines different styles of molasses-based rum, initially aged between 4 and 35 years, before undergoing further maturation in a Solera system and large French Limousin oak vats.
The rum displays a rich amber colour with reddish highlights.
Its aromatic profile combines ripe fruit, oak, vanilla and gentle spices.
On the palate, flavours of nuts, cinnamon, dark chocolate, prunes and honey develop alongside subtle leather and pepper notes.
The finish is smooth, balanced and pleasantly dry.
Presented in an elegant gift box containing a 70cl bottle at 40% ABV and one tasting glass, this Venezuelan rum makes an excellent gift for enthusiasts of aged spirits.
Description
A Historic Rum Estate in Venezuela
Santa Teresa 1796 Rum Gift Set 70cl with Glass showcases one of Venezuela's best-known aged rums.
Produced at Hacienda Santa Teresa in the state of Aragua, the rum reflects a heritage dating back to 1796.
The Santa Teresa 1796 expression was introduced in 1996 to celebrate the estate's 200th anniversary.
The Vollmer family and the distillery's master blenders developed a distinctive ageing process designed to create a smooth, complex and balanced rum.
Made from Sugar Cane Molasses
Santa Teresa 1796 is a traditional molasses-based rum.
Its composition brings together three categories of distillates: light rum, heavier rum and pot-still rum.
These components contribute different aromatic characteristics.
Light rum provides oak, vanilla and spice notes, while heavier distillates offer ripe fruit and honey.
Pot-still rum adds depth through notes reminiscent of dark chocolate, tobacco and leather.
A Unique Triple-Ageing Process
The first stage involves ageing the different rums separately for periods ranging from 4 to 35 years.
The distillates are then blended and introduced into a traditional Solera-inspired system.
This second stage uses four rows of oak casks, with rum progressively transferred between them.
The barrels are never completely emptied, preserving continuity between successive blends.
The final maturation takes place in large French Limousin oak vats.
These vats are also maintained using a perpetual ageing approach, helping create the rum's characteristic balance.
Importantly, the presence of older components does not mean that every rum in the blend has been aged for 35 years.
Appearance and Aroma
Santa Teresa 1796 displays a deep amber colour with copper-red reflections.
The nose is fruity, with aromas of mature fruit, vanilla, oak and delicate spices.
Additional nuances of honey and dried fruit contribute complexity.
A Smooth and Balanced Palate
The palate reveals flavours of walnuts, cinnamon, dark chocolate and prunes.
Honey provides gentle sweetness, while leather, oak and pepper introduce savoury and spicy dimensions.
The texture is smooth and rounded without becoming excessively sweet.
The finish is persistent, elegant and relatively dry.
An Elegant Gift Presentation
This gift set contains a 70cl bottle of Santa Teresa 1796 rum at 40% ABV, accompanied by one tasting glass.
It is suitable for birthdays, celebrations and gifts for rum enthusiasts.
Serving Suggestions
Enjoy Santa Teresa 1796 neat in the supplied glass to appreciate its full aromatic complexity.
It can also be served over a large ice cube.
For cocktail enthusiasts, its combination of fruit, oak and spice works particularly well in a Rum Old Fashioned.
Dark chocolate or lightly roasted nuts can provide complementary tasting accompaniments.
Informations
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