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Château Haut Beyzac Cru Bourgeois is a 2016 Haut Médoc. Its aromas of red fruits and spices, complemented by notes of chocolate and vanilla, make it a refined and pleasant wine. Ideal with red meat dishes or cheeses.
Description
This 2016 Château Haut Beyzac Cru Bourgeois Haut-Médoc is a fruity blend of Merlot and Cabernet Sauvignon grapes. This wine will pair perfectly with a variety of dishes, from red meat to mature cheeses.
We loved its aromas of red fruits, particularly black cherry and blackberry, enriched by notes of sweet spices like cinnamon and black pepper. On the palate, the red fruit flavors dominate, bringing a sensation of freshness and sweetness. The spicy notes add a touch of complexity. The finish is long and velvety, with accents of red fruits and chocolate.
Château Haut Beyzac, located in Vertheuil in the Haut-Médoc region, is a wine estate in the Bordeaux region. Founded in 1970 by the Beyzac family, the estate covers 30 hectares of vines.
Informations
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