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Brulières de Beychevelle 2020 – A Refined Haut-Médoc Red
Brulières de Beychevelle 2020 is a red wine from the Haut-Médoc appellation in Bordeaux, France. It comes from a 12-hectare vineyard in Cussac-Fort-Médoc, approximately five kilometres south of Château Beychevelle. The site benefits from a cooler climate that helps preserve freshness and brings a clear fruit character to the wine.
The 2020 blend consists of 64% Merlot and 36% Cabernet Sauvignon. Traditional winemaking includes fermentation lasting 18 to 21 days, with regular pump-overs. The wine is made in a separate cellar but receives the same level of care as the other wines produced by the Beychevelle team.
The estate’s tasting notes highlight a delicate nose with hints of liquorice. On the palate, cherry and blueberry flavours combine with subtle oak notes. The tannins are delicate, and the overall impression is harmonious, fresh and balanced. Rather than relying solely on power, the wine focuses on finesse and the expression of its fruit.
Serve it with red meat, grilled beef, roast poultry or mature cheeses. Presented in a 75 cl bottle, Brulières de Beychevelle 2020 offers an opportunity to discover the Haut-Médoc style through a wine shaped by the experience and standards of the Château Beychevelle team.
Description
Brulières de Beychevelle 2020 – Freshness and Balance from the Haut-Médoc
Brulières de Beychevelle 2020 is a red wine from the Haut-Médoc appellation in Bordeaux, France. The vineyard covers 12 hectares in Cussac-Fort-Médoc, about five kilometres south of Château Beychevelle. Its relatively cool local climate helps preserve freshness and supports the wine’s fruit-driven character. The wine is produced in a separate cellar, while benefiting from the same care and standards applied by the Château Beychevelle team.
The 2020 vintage is blended from 64% Merlot and 36% Cabernet Sauvignon. Merlot contributes roundness and fruit, while Cabernet Sauvignon brings structure. Traditional vinification includes fermentation over 18 to 21 days, with regular pump-overs. The grapes from the Haut-Médoc plots were harvested between 16 and 18 September 2020.
Tasting profile
The estate describes a delicate nose with notes of liquorice. On the palate, cherry and blueberry flavours are supported by subtle oak. The tannins are delicate, creating a harmonious and balanced structure. Freshness is an important feature of the wine, alongside its restrained wood influence and clear fruit expression.
The 2020 growing season began with a mild, rainy spring that encouraged vine development. A hot, dry summer followed, with helpful rainfall in mid-August supporting an even ripening period. These conditions formed the background to the vintage, which the estate presents as fresh, harmonious and elegant.
Serving and food pairing
Brulières de Beychevelle 2020 pairs well with red meat, grilled beef, roast poultry and mature cheeses. Serve at approximately 16–18°C to allow its aromas and texture to show clearly. Its balanced structure makes it suitable for a dinner featuring classic dishes, without overwhelming the food.
Bottled in a 75 cl format, this wine offers an expression of the Haut-Médoc shaped by the distinct vineyard site and the winemaking expertise of the Château Beychevelle team.
Informations
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