Rum CHAIRMAN'S Reserve Spiced Rum from St Lucia 70 cl

Description

Chairman's Reserve Spiced 70 cl: Saint Lucia Rum Infused with Caribbean Spices

Chairman's Reserve Spiced Rum is a distinctive Caribbean spiced rum produced by Saint Lucia Distillers.

Located on the island of Saint Lucia, the distillery has developed a reputation for creating rum blends that combine different distillation methods and maturation styles.

The modern history of Saint Lucia Distillers dates back to 1972, when the island's remaining distilleries in Dennery and Roseau were brought together.

The Chairman's Reserve brand was introduced in 1999 under the guidance of Laurie Barnard.

Its philosophy focuses on blending complementary rum styles to achieve balance, complexity and consistency.

The Spiced expression builds on this tradition while highlighting the aromatic ingredients associated with Caribbean culture.

The rum is produced from molasses-based distillates.

Chairman's Reserve uses both pot still and column still production methods within its broader blending approach.

For the Spiced expression, the rum undergoes maturation in former bourbon barrels before being blended and infused with selected ingredients.

These include cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels.

The recipe also incorporates Bois Bandé, a Caribbean bark traditionally associated with local herbal preparations.

Each ingredient contributes a particular aromatic characteristic.

Cinnamon provides warmth and a gentle impression of sweetness.

Nutmeg adds depth, while clove introduces a more intense spicy note.

Vanilla contributes roundness and complements the rum's natural richness.

Allspice enhances the aromatic complexity, while citrus peels provide freshness.

The resulting rum offers a distinctive combination of warm spices, dried fruit and citrus aromas.

In the glass, Chairman's Reserve Spiced displays a deep mahogany colour with reddish highlights.

The nose opens with expressive notes of bitter orange, nutmeg and cinnamon.

Hints of sweet raisins and vanilla provide additional complexity.

On the palate, the texture is rounded and generous.

Warming spices develop alongside caramel and dried fruit flavours.

The citrus character becomes more noticeable as the tasting progresses, providing balance and preventing the aromatic richness from becoming overwhelming.

The finish is pleasantly spiced, with lingering notes of orange peel and warm baking spices.

Bottled at 40% alcohol by volume, Chairman's Reserve Spiced is particularly versatile.

It can be enjoyed neat in a tasting glass, allowing its different aromatic layers to develop gradually.

Serving it over ice provides a refreshing alternative.

Its spicy and citrus-driven profile also makes it well suited to cocktail preparation.

A simple combination of Chairman's Reserve Spiced, ginger beer and fresh lime creates a refreshing Caribbean-inspired long drink.

For a more tropical expression, the rum can be mixed with pineapple juice and a squeeze of lime.

It can also add aromatic complexity to fruit punches and other rum-based cocktails.

Food pairings can highlight the rum's warm spice character.

Dark chocolate desserts provide an interesting contrast to its citrus notes.

Caramelised pineapple, flambéed bananas and spiced cakes are also suitable accompaniments.

Chairman's Reserve Spiced represents a distinctive interpretation of Saint Lucian rum, combining traditional distillation and blending techniques with the aromatic richness of Caribbean spices.