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BLACK TOT Master Blender’s Reserve 2023: Caribbean Navy-style rum
BLACK TOT Master Blender’s Reserve 2023 is a powerful Caribbean rum created by Master Blender Oliver Chilton. Inspired by the traditional rums of the British Royal Navy, this annual release aims for a richer, heavier mouthfeel and a deep, complex flavour profile. Bottled at 54.5% ABV, it blends rums from Guyana, Trinidad, Barbados, Jamaica and Grenada, alongside a portion of the previous year’s perpetual blend and a small amount of authentic historic Royal Navy rum.
The nose reveals cooked blood orange, cloves and cinnamon. On the palate, liquorice, toffee and orange marmalade combine with dark chocolate, dried fruit and warming spices. The finish is long and persistent, with rum-soaked raisins, cacao and nutmeg.
The 2023 edition is particularly distinctive for including rum from Grenada distilled in 1993. A significant proportion of Guyanese rum contributes depth, rich molasses character and liquorice notes. According to the brand, no sugar or flavourings are added, and the rum is non-chill-filtered.
Enjoy it neat in a tulip-shaped glass, allowing a few minutes for the aromas to develop. This is a compelling choice for enthusiasts of full-bodied Navy-style rum and complex Caribbean blends.
Enjoy responsibly. Alcohol consumption is prohibited for persons under the legal drinking age.
Description
This blend of Caribbean rums designed by Oliver Chilton, the master blender of Black TOT, is close to the style of Royal Navy rum. You will love the power of the nose marked by spices such as cinnamon and cloves but also orange zest. The palate is suave and reminiscent of salted butter caramel, the link to the orange notes translates more into notes of marmalade, then the spice notes envisaged on the nose appear. The finish is very long and tends towards notes of rum grapes, chocolate and nutmeg and a hint of smoke.
To the 2022 blend which serves as the basis for this 2023 release, a very old rum from Grenada was added as well as rums from Trinidad, Barbados, Jamaica and Guyana.
What aromatic and taste complexity...
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