UBY WHITE WINE N°24 GROS MANSENG Organic BYO Domaine UBY

Description

Domaine UBY Bio N°24: Organic Gros Manseng and Petit Manseng from Côtes de Gascogne

UBY Bio N°24 is an organic white wine from the Côtes de Gascogne region in southwestern France.

Produced by Domaine UBY, located in Cazaubon in the Gers department, this cuvée combines aromatic intensity with the natural freshness of traditional Gascony grape varieties.

The estate has been associated with the Morel family since 1920 and produces a range of wines designed to express the distinctive character of the region.

UBY Bio N°24 belongs to the winery's certified organic collection.

It is a medium-sweet white wine, offering a soft, fruity palate rather than the crisp, dry character associated with many other Côtes de Gascogne whites.

The producer identifies Gros Manseng and Petit Manseng as the grape varieties used in the cuvée.

Both varieties are particularly well suited to producing aromatic wines with a balance between natural acidity and sweetness.

Gros Manseng is valued for its vibrant acidity and expressive fruit character.

Petit Manseng is known for its ability to develop concentrated aromas while retaining freshness.

Together, these varieties contribute to the wine's distinctive combination of tropical fruit flavours, rounded texture and refreshing balance.

The vineyards are situated on the hillsides of Gascony, where sandy-loam and clay-limestone soils form part of the local terroir.

The grapes are cultivated according to certified organic farming standards.

Domaine UBY is also involved in environmental conservation initiatives, including the protection of a natural habitat associated with the European pond turtle.

Winemaking begins with careful monitoring of grape ripeness.

The berries are assessed before harvesting to determine the most suitable picking date.

Harvesting takes place at night, when temperatures are lower, helping to preserve the grapes' delicate aromatic compounds.

After arriving at the winery, the grapes undergo gentle pressing.

Fermentation is carried out at a controlled low temperature to retain the fresh fruit aromas.

The wine is subsequently aged on fine lees, contributing additional texture and roundness.

The different components are tasted and blended according to their aromatic characteristics to maintain the desired style.

In the glass, UBY Bio N°24 reveals an intensely fruity bouquet.

Passion fruit and pineapple are particularly prominent, giving the wine an attractive tropical character.

The palate is smooth and generous, with flavours of candied lemon and quince.

Its gentle sweetness is balanced by refreshing acidity, preventing the wine from becoming excessively heavy.

This balance makes UBY Bio N°24 especially versatile for food pairing.

As an aperitif, it can accompany foie gras or sweet-and-savoury appetisers.

At the table, it works particularly well with spicy dishes and international cuisine.

Thai-inspired chicken, mildly spiced curries and dishes combining poultry with fruit are interesting options.

The wine's sweetness can soften the sensation of spice, while its acidity refreshes the palate.

Blue cheeses provide another attractive pairing.

The salty, pronounced character of Roquefort contrasts with the wine's fruity sweetness, creating a classic sweet-and-savoury combination.

For dessert, tropical fruit salads, pineapple tart and mango-based preparations complement its aromatic profile.

The producer recommends serving UBY Bio N°24 at approximately 10°C.

It is best enjoyed young, when its aromas of passion fruit, pineapple and candied citrus are at their most expressive.