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Cava Spanish Sparkling Wine
A Cava is a sparkling Spanish wine produced mainly in Catalonia region, but also in the regions of Valencia, Rioja, and Navarre. Cava is elaborated according to the traditional method of refermentation in bottle. The main varieties used to make a white Cava are Macabeu, Parellada and Xarello. Grenache and Monastrel are used to make a rosé Cava. ...
A Cava is a sparkling Spanish wine produced mainly in Catalonia region, but also in the regions of Valencia, Rioja, and Navarre. Cava is elaborated according to the traditional method of refermentation in bottle. The main varieties used to make a white Cava are Macabeu, Parellada and Xarello. Grenache and Monastrel are used to make a rosé Cava. The most common cavas are Cava Brut Nature (without added sugar) Cava Extra Brut (max 6 gr of sugar per litre), Cava Brut (max 15 gr of sugar per litre). The major brands of Cava are Freixenet with its Cordon Negro Brand, Codorniu or Marques de Monistrol. Find in Calais Vins and Franglais Vins wine stores the best deals on cava in Calais.
