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Perlé de Cerise Cherry based Sparkling

 Perlé de Cerise Cherry based Sparkling

ref: 08544


Born from an old family recipe in 1985 the Perlé de Cerise is a fruity and complex regional appetizer. Following a natural fermentation of cherries with water and sugar, the Perlé de Cerise is made of fine bubbles and about 11.5 ° alcohol. Rather dry with a fruitiness specific to each red fruit, it is drunk as an aperitif and accompanies foie gras and desserts. To taste at 6 ° C.


Type of Product Alcohols Champagnes and Sparkling Wines Delicatessen Products
Volume 75cl
Country France
Region North of France
Château Domaine or Brand Le Perlé Delobel
Serving Temperature
Pairing Ideas aperitif desserts foie gras fruit based dessert
Type of Spirit fruit based aperitifs
Sparkling Wines Sparkling Wine and Beverage
Gift Idea from Hauts de France region from north of France region
Delicatessen Products north of France local products
incl. VAT
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