|Type of Product||Champagnes and Sparkling Wines|
|Château Domaine or Brand||François Montand|
|Type of Sparkling Wine||Brut|
François Montand Traditional Method Blanc de blancs. The incessant bursting of these myriads of small, light bubbles, such as tiny pearls, is the result of magnum bottle foam making according to the rules of the traditional method. Creamy and smooth, with lingering aromas, freshly baked bread, Golden Delicious apples and Meyer lemons all together is harmonious.
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