Saint Nicolas de Bourgueil by Domaine Audebert Red Loire Valley Wine

udebert & Fils Saint-Nicolas-de-Bourgueil: A Fruity Loire Valley Cabernet Franc

Audebert & Fils Saint-Nicolas-de-Bourgueil is a traditional French red wine produced in the Loire Valley, in the Touraine region.

The Audebert family has been established in Bourgueil since 1839 and specialises in wines made from Cabernet Franc, locally known as Breton.

The estate's Saint-Nicolas-de-Bourgueil vineyards grow on well-drained gravel terraces close to the Loire River.

These soils contribute to the elegant and fruit-driven character associated with the appellation.

Traditional winemaking takes place in temperature-controlled stainless steel tanks, with fermentation and maceration adapted to the vintage.

The wine offers the typical aromatic profile of Loire Cabernet Franc, with red berry notes, floral nuances and refreshing acidity.

On the palate, its supple texture and delicate tannins make it particularly versatile with food.

Serve at 15–16°C alongside charcuterie, roast chicken, grilled pork or mild cheeses.