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Casamigos Blanco Tequila 70cl is a premium Mexican tequila made exclusively from 100% Blue Weber Agave grown in the highlands of Jalisco.
Founded by George Clooney, Rande Gerber and Mike Meldman, Casamigos is known for its smooth, fruit-forward style.
The agave hearts are slowly roasted in traditional brick ovens for approximately 72 hours, followed by an extended fermentation lasting around 80 hours.
After double distillation, the tequila rests in stainless steel tanks before bottling.
Unlike oak-aged expressions, Casamigos Blanco retains the fresh character of the agave.
Its crystal-clear appearance introduces aromas of sweet agave and citrus.
On the palate, grapefruit and vanilla notes combine with a smooth texture and a long, balanced finish.
Bottled at 40% ABV, Casamigos Blanco can be enjoyed neat or on the rocks.
It is also an excellent choice for classic tequila cocktails, particularly Margaritas and Palomas.
Description
A Premium Mexican Tequila
Casamigos Blanco Tequila is produced in Mexico using 100% Blue Weber Agave from the highlands of Jalisco.
The brand was founded in 2013 by George Clooney, Rande Gerber and Mike Meldman.
Casamigos was developed around the idea of creating a tequila with a smooth texture and an expressive agave character.
Its Blanco expression showcases the freshness of the raw material without the influence of oak maturation.
Blue Weber Agave from the Highlands of Jalisco
The agaves used for Casamigos grow in the clay-rich soils of Jalisco.
Blue Weber Agave is the essential raw material for tequila production.
The plants require several years to reach maturity before harvesting.
Once ready, their leaves are removed to reveal the central hearts, known as piñas.
These agave hearts contain the reserves needed to produce fermentable sugars.
Slow Roasting and Extended Fermentation
Casamigos uses a production process designed to develop the natural aromas of cooked agave.
The piñas are roasted for approximately 72 hours in traditional brick ovens.
This slow cooking helps transform the agave's reserves into fermentable sugars.
The extracted liquid then undergoes fermentation for around 80 hours.
This extended process contributes to the aromatic character of the spirit.
Following fermentation, the liquid is double distilled.
Casamigos Blanco rests in stainless steel tanks before bottling.
It is not matured in oak barrels, allowing the natural agave flavours to remain prominent.
Tasting Notes: Sweet Agave, Citrus and Vanilla
Casamigos Blanco displays a crystal-clear appearance.
The nose offers aromas of sweet agave and fresh citrus.
On the palate, fruity notes become more pronounced.
Grapefruit provides a lively citrus character, while vanilla adds a softer dimension.
The texture is smooth and balanced.
The finish is long, with lingering fruit and agave flavours.
Serving Suggestions
Casamigos Blanco is suitable for sipping neat or enjoying over ice.
Its citrus and agave notes also make it an excellent ingredient for cocktails.
A classic Margarita combines the tequila with fresh lime juice and orange liqueur.
A Paloma highlights its grapefruit character through the addition of grapefruit soda or fresh grapefruit juice.
For a simpler drink, combine Casamigos Blanco with sparkling water and a squeeze of lime.
At 40% ABV, this tequila offers a distinctive expression of the smooth, fruit-forward style associated with Casamigos.
Informations
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