LAGRAVE MARTILLAC Red Pessac Léognan 75 cl Second Wine of Château Latour Martillac

Description

Lagrave-Martillac Pessac-Léognan Red – The Heritage of Château Latour-Martillac

Lagrave-Martillac Red is the second wine of Château Latour-Martillac, a renowned Classified Growth of Graves situated in the Pessac-Léognan appellation, south of Bordeaux.

First produced in 1986, this elegant Bordeaux red wine comes from carefully selected younger vines and benefits from the same meticulous attention to detail as the estate's prestigious grand vin.

A historic estate owned by the Kressmann family

Château Latour-Martillac has belonged to the Kressmann family since 1930, when Alfred Kressmann acquired the property.

The estate takes its name from an ancient medieval tower, reflecting its long historical heritage.

In 1953, Château Latour-Martillac was officially recognised as a Classified Growth of Graves for both red and white wines.

Exceptional gravel terroir

The vineyards occupy ancient Quaternary gravel terraces overlooking the village of Martillac.

These well-drained soils provide favourable growing conditions for Cabernet Sauvignon, Merlot and Petit Verdot.

Cabernet Sauvignon contributes tannic structure, freshness and ageing potential, while Merlot brings roundness, generous fruit expression and supple texture.

Petit Verdot, grown on the estate, may complement certain vintage blends.

Traditional winemaking and oak maturation

The grapes are harvested by hand, with individual vineyard parcels selected according to their maturity.

Alcoholic fermentation takes place in temperature-controlled stainless-steel tanks.

The wine generally undergoes approximately twelve months of maturation in French oak barrels, allowing its tannins to soften while developing aromatic complexity.

Tasting notes and food pairings

Lagrave-Martillac Red typically displays an attractive ruby colour.

The bouquet combines blackcurrants, blackberries, ripe cherries, liquorice and delicate hints of spice and toasted oak.

On the palate, the wine offers expressive fruit, balanced tannins and refreshing acidity, leading to an elegant, persistent finish.

Its harmonious structure makes it an excellent partner for roast beef, grilled lamb, duck breast, mushroom dishes and mature cheeses.

Serve between 16 and 18°C. Depending on the vintage, the wine can also benefit from several years of careful cellaring.

Lagrave-Martillac offers wine lovers an opportunity to discover the distinctive gravel terroir and winemaking traditions of Château Latour-Martillac.