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Château La Gaffelière 2020 is a Saint-Émilion 1er Grand Cru Classé, made from a blend of Merlot (70%) and Cabernet Franc (30%). Its elegant nose reveals aromas of black cherry, truffle, cocoa and a touch of violet. On the palate, it seduces with its silky tannins, notes of ripe fruit and a fresh, mineral finish. Powerful and refined, it should be served between 16 and 18°C, ideally with red meat or mature cheeses.
Description
Château La Gaffelière 2020 is a Saint-Émilion 1er Grand Cru Classé, produced on an exceptional terroir renowned for its wines with excellent ageing potential. Composed of Merlot (70%) and Cabernet Franc (30%), this wine displays an intense nose of black cherry, blackberry, liquorice and a touch of tobacco. On the palate, it offers flavours of black fruit, chocolate and vibrant minerality, supported by silky tannins and a fresh, persistent finish.
The 2020 vintage, marked by a sunny summer, offers a balanced and generous wine. Best served between 16 and 18°C, after decanting, it is the perfect accompaniment to grilled meats, game or mature cheeses.
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