Les Fées Coiffées Ventoux Red Wine – Les Belles Échappées by Marrenon
Les Fées Coiffées is a French red wine from the Ventoux appellation in the Southern Rhône Valley, produced by Marrenon. Part of the Les Belles Échappées collection, this wine highlights the character of the limestone hillsides surrounding Mont Ventoux.
Made from Grenache Noir and Syrah, the blend combines ripe fruit flavours with an elegant, supple tannic structure.
The grapes are selected from sunny vineyards where the limestone soils contribute to the distinctive personality of the wine.
In the glass, Les Fées Coiffées displays a deep ruby colour. The nose reveals expressive blackcurrant aromas, followed by raspberry and ripe red fruit notes.
On the palate, the wine is generous and fruit-forward, with a rounded texture and delicate, silky tannins. The finish is pleasantly persistent, maintaining its appealing fruit character.
Serve at approximately 16°C alongside grilled lamb chops, beef bourguignon, roasted meats or mature cheeses.
With an estimated aging potential of three to five years, this Ventoux red offers an enjoyable expression of Southern Rhône winemaking.
Description
Marrenon Les Fées Coiffées – A Generous and Elegant Red Wine from Mont Ventoux
Les Fées Coiffées is an expressive red wine produced by Marrenon, a collective of winegrowers based in La Tour-d'Aigues, in Southern France.
This cuvée belongs to Les Belles Échappées, a collection created to explore distinctive terroirs and appellations across the Rhône Valley.
A Wine Inspired by the Landscapes of Mont Ventoux
The name Les Fées Coiffées refers to the remarkable rock formations known as fairy chimneys, naturally sculpted by erosion in the Mont Ventoux area.
The vineyards selected for this wine are located on sunny limestone slopes, where the Mediterranean climate supports grape ripening.
These conditions provide a suitable environment for Grenache Noir and Syrah, two traditional grape varieties of the Southern Rhône.
Careful Winemaking and Gentle Extraction
Harvesting generally takes place towards the end of September.
Alcoholic fermentation is conducted at controlled temperatures between 18°C and 22°C, followed by a maceration period of approximately 12 to 20 days, depending on the technical specification.
Gentle extraction techniques are used, with particular attention given to the free-run juice.
This approach helps preserve fruit expression and achieve a refined, silky tannic texture.
Tasting Notes
Les Fées Coiffées displays a deep ruby-red colour.
The nose is dominated by intense blackcurrant aromas, reflecting the wine's ripe and generous fruit character.
On the palate, blackcurrant and raspberry flavours develop with appealing richness.
Grenache contributes roundness and balance, while Syrah complements the overall structure.
The finish is fruity and persistent, with soft, discreet tannins.
Food Pairing and Serving Recommendations
This Ventoux red wine pairs particularly well with traditional French cuisine.
Beef bourguignon, grilled lamb chops, roasted poultry and mature cheeses are excellent choices.
Serve at around 16°C to appreciate its aromatic expression and balanced texture.
The producer recommends a cellaring potential of approximately three to five years, making it suitable for both early enjoyment and short-term aging.
