Organic Red CAIRANNE cuvée Castel MIREIO 2023 75 cl byDomaine A.BERTHET-RAYNE

Description

Cairanne Castel Mireio: Grenache, Syrah and Mourvèdre grown on clay soil

Castel Mireio Red is an iconic cuvée from Domaine A. Berthet-Rayne, a family-run estate based in Cairanne for five generations. The estate cultivates its vines using organic and biodynamic methods, with Biodyvin certification highlighted by the estate. This approach aims to preserve soil life and best express the character of the terroirs of the southern Rhône Valley.

The wine is a traditional blend of 60% Grenache, 30% Syrah and 10% Mourvèdre. The vines used for this cuvée have an average age of 65 years and are planted on clay soils. This combination brings a balance of ripe fruit, freshness and structure. The Grenache contributes to the wine’s generosity and notes of ripe fruit, the Syrah adds its spicy and floral nuances, whilst the Mourvèdre enhances the wine’s depth and structure.

The winemaking process involves destemming the grapes, traditional fermentation in concrete vats and a long maceration period. The estate states that maceration lasts around 30 days, with pumping over and racking carried out during fermentation. The wine is then aged in a combination of different vessels to preserve the balance between fruit, structure and complexity.

On tasting, Castel Mireio displays a clear, brilliant garnet-red colour. The nose is immediately expressive, characterised by berries and spices. With aeration, notes of red berries, cinnamon and cloves emerge, followed by hints of black fruit and subtle woody nuances. On the palate, it is supple, velvety and supported by fine tannins. The finish is long and balanced, retaining a lovely freshness without any sense of heaviness.

Served at around 16–18 °C, this organic Cairanne Red pairs beautifully with herb-roasted lamb, red meat, roast rabbit, game or mature cheeses. It also complements dishes featuring fresh truffles.