Whiskey Octomore 17.2 Islay Single Malt Scotch Whiskey 70 cl 59,5 %

Description

Bruichladdich Octomore 17.2: A Five-Year-Old Islay Single Malt Finished in Port Barriques

A Distinctive Expression of the Octomore Series

The Octomore 17.2 is a five-year-old Single Malt Scotch Whisky produced by Bruichladdich Distillery on the Scottish island of Islay.

The Octomore collection is internationally recognised for exploring exceptionally high peat levels while maintaining balance, elegance and aromatic complexity.

Edition 17.2 focuses on the influence of wine-seasoned oak and port cask finishing, offering a distinctive alternative to the bourbon-matured Octomore 17.1.

Scottish Concerto Barley Malted to 81 PPM

This whisky is made entirely from Concerto barley grown on the Scottish mainland.

Harvested in 2019 and distilled in 2020, the barley is malted to a phenolic concentration of 81 parts per million.

This substantial peat level contributes to the whisky's smoky identity.

However, the finished spirit retains expressive cereal, fruit and spice characteristics, demonstrating the balance between peat intensity and distillery character.

French Oak Maturation and Port Cask Finishing

Octomore 17.2 spends four years in second-fill French oak casks that previously contained Californian red wine, bourbon and Octomore.

The whisky is subsequently finished in first-fill port barriques.

This unusual combination creates a distinctive aromatic profile in which ripe berries and warming spices complement the dry, earthy peat smoke.

The port influence adds richness without overwhelming the underlying barley character.

Tasting Notes

The whisky displays a deep amber colour.

The nose opens with ripe red fruits, raspberry preserve and blackcurrant jam, accompanied by floral impressions reminiscent of Turkish delight.

Toasted oak, clove and aniseed add complexity, while subtle maritime iodine contributes freshness.

On the palate, the texture is rich and velvety.

Strawberry, blackberry and cassis combine with barley sugar and dark syrup.

Peat smoke builds gradually, introducing peppery and earthy notes, while lemon zest and lime oils brighten the flavour profile.

Gentle oak tannins provide structure and balance.

The finish is long and expressive, revealing raisins, toasted wood, maritime salt and persistent peat smoke.

Serving Recommendations

Bottled at 59.5% ABV, Octomore 17.2 is best enjoyed neat in a tulip-shaped tasting glass.

Allow the whisky to rest for several minutes before tasting.

A few drops of water can soften its intensity and reveal additional fruit and spice aromas.

This release is particularly appealing to enthusiasts of heavily peated Scotch whisky and collectors interested in distinctive cask maturation techniques.