Islay Single Malt Whiskey OCTOMORE 17.1 70 cl 59.7° by Bruichladdich

Description

Octomore 17.1: A Five-Year-Old Islay Single Malt Matured in First-Fill Bourbon Casks

The Reference Expression of Octomore Series 17

The Bruichladdich Octomore 17.1 is a five-year-old Single Malt Scotch Whisky produced on Islay, Scotland.

Octomore is internationally recognised for exploring exceptionally high peat levels while maintaining balance, elegance and complexity.

Each annual series investigates the influence of barley provenance, maturation and peat intensity.

The 17.1 expression serves as the reference point for the other releases in Series 17, highlighting the character of the spirit through straightforward bourbon cask maturation.

Scottish Concerto Barley Malted to 81 PPM

Octomore 17.1 is produced entirely from Concerto barley grown on the Scottish mainland.

Harvested in 2019 and distilled in 2020, the barley is malted to a phenolic level of 81 parts per million.

This unusually high peat measurement reflects the intensity of the malt before distillation.

However, the finished whisky demonstrates that peat intensity does not necessarily translate into overwhelming smoke.

Bruichladdich's distillation process preserves fruity and cereal-driven characteristics alongside the powerful peat influence.

Five Years in First-Fill Bourbon Barrels

The whisky is matured for five years exclusively in first-fill bourbon casks.

American oak contributes sweetness, vanilla and creamy pastry notes that complement the dry, earthy smoke.

Unlike other Octomore releases that explore wine casks and unusual finishes, 17.1 focuses on the relationship between barley, peat and bourbon maturation.

The result is a direct and expressive interpretation of heavily peated Islay whisky.

Tasting Notes

The nose opens with vanilla milkshake, warm custard tart, Scottish tablet and pear drops.

Sweet malt syrup adds depth before the peat begins to emerge.

On the palate, dry earthy smoke develops gradually, accompanied by smouldering oak, ash and subtle maritime influences.

A refreshing saline character balances the sweetness and provides remarkable precision.

The finish is long, smoky and persistent, combining mineral freshness with lingering peat.

Natural Presentation and Serving Suggestions

Octomore 17.1 is bottled at 59.7% ABV, without chill filtration or added colouring.

Enjoy it neat in a tulip-shaped tasting glass, allowing the whisky to rest for several minutes.

A few drops of water may reveal additional aromatic layers and soften the initial intensity.

This expression is particularly appealing to experienced whisky enthusiasts seeking a combination of substantial peat smoke, refined sweetness and the distinctive coastal character of Islay.