CAPITAIN FRACASSE Christmas beer 75 cl Brasserie Artesienne

Description

Captain Fracasse “A les Boules!”: A Strong French Christmas Ale from Brasserie Artésienne

A Distinctive Christmas Beer from Northern France

Captain Fracasse “A les Boules!” Christmas Beer is a seasonal craft beer produced by Brasserie Artésienne in the Pas-de-Calais department of northern France.

Its playful name reflects the brewery's humorous approach to branding, while its 10% alcohol content gives this winter beer a particularly bold identity.

This 75cl seasonal speciality is designed for beer enthusiasts who appreciate rich, malt-forward expressions during the festive period.

Brasserie Artésienne and Its Brewing Heritage

Brasserie Artésienne was founded in 2007 by Thomas Pierre.

Originally established in Auchy-les-Mines, the brewery later moved to Haisnes, where it continues to produce a range of craft beers.

Its portfolio includes Captain Fracasse, Saint Glinglin and La Fée Torchette.

The brewery draws inspiration from the brewing traditions of northern France, particularly top-fermented beers with distinctive malt and hop characteristics.

For several of its beers, it favours regional ingredients, including French malt and hops from Flanders.

An Unfiltered, Bottle-Conditioned Winter Ale

Captain Fracasse “A les Boules!” is classified as a winter ale.

The beer is described as unfiltered and bottle-conditioned, allowing a secondary fermentation to take place inside the bottle.

This traditional approach may produce a natural yeast sediment.

With an alcohol strength of 10% ABV, it belongs to the stronger styles of seasonal beer.

Its profile is particularly suited to the winter months, when rich and warming beers are often enjoyed alongside hearty food.

Tasting Profile: Malt, Caramel and Festive Spices

The aromatic profile suggests toasted malt, toffee and caramel.

Dried fruit notes and warming spices add complexity, creating an impression associated with traditional Christmas beers.

On the palate, the malt character remains prominent, accompanied by generous warmth and a rich overall impression.

Its strength makes it a beer best enjoyed slowly, allowing the aromas to develop as the temperature rises slightly.

Food Pairings and Serving Suggestions

Captain Fracasse Christmas Beer pairs particularly well with Flemish beef stew, roasted pork, braised meats and mature cheeses.

Its malt-driven character also complements gingerbread, caramel desserts and dried-fruit preparations.

Serve at approximately 8–10°C in a suitable beer glass.

Pour carefully if you prefer to leave the natural yeast sediment in the bottle.

A Festive Beer with Northern French Character

Combining regional brewing heritage, a strong winter-ale profile and an unmistakably humorous name, Captain Fracasse “A les Boules!” offers an original interpretation of French Christmas beer.

It is a distinctive choice for seasonal beer selections, festive dining and gifts for enthusiasts of northern French craft brewing.