Joseph CARTRON Crème de Cassis Harvest 2026 70 cl

Description

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Joseph Cartron Crème de Cassis Cueillette 70 cl: the authentic flavour of Noir de Bourgogne

Since 1982, Joseph Cartron has been offering its Crème de Cassis Cueillette, a creation that celebrates the quality of Burgundian blackcurrants year after year. This fruit liqueur is made from the Noir de Bourgogne variety, which is particularly prized for its aromatic character. The blackcurrants are harvested in July, at peak ripeness, to preserve their richness, freshness and vibrancy.

In the glass, this blackcurrant liqueur displays an opaque, garnet colour, enlivened by a violet hue and bluish highlights when swirled. The nose immediately evokes fresh fruit. Swirling the glass further enhances the aromatic concentration of the blackcurrants. On the palate, the attack remains fresh before giving way to a sensation of concentrated fruit jelly. The tasting experience clearly emphasises the purity of the fruit rather than an excessively smooth or heavy sensation. The finish, fresh and balanced, lingers with lovely persistence.

With an alcohol content of 15 per cent and a 70 cl bottle, this Crème de Cassis Cueillette is particularly versatile. It can be enjoyed neat, perhaps over ice, but it is also perfectly suited to use in cocktails. In particular, it makes an excellent base for a Kir, a Kir Royal or fruity cocktails. Joseph Cartron also offers the Cartron Cassis Crush as a cocktail that showcases this crème.

This crème de cassis is also suitable for cooking and baking: it can add a fruity touch to a dessert, accompany red berries or flavour certain dishes. Its freshness and aromatic intensity allow you to easily appreciate the authentic character of Burgundy blackcurrants.