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Crème de Cassis de Dijon Boudier 20° 70 cl. This liqueur is distinguished by its blackcurrant aromas and a touch of sweetness. Produced using traditional methods, it is made from blackcurrants macerated in neutral alcohol and sugar. Founded in 1874, Boudier continues to use traditional know-how to produce a quality liqueur.
Description
Crème de Cassis de Dijon Boudier 20° 70 cl. This liqueur, made from blackcurrants macerated in neutral alcohol and sugar, is a real tribute to tradition and quality. Its blackcurrant notes and balanced sweetness make it a unique and delicious liqueur. Crème de Cassis de Dijon Boudier is the result of a carefully crafted production process. Whether enjoyed neat, on the rocks or in cocktails, this liqueur will delight your taste buds with its fruity aromas and velvety texture. Each bottle of Boudier Crème de Cassis de Dijon is an invitation to discover the rich flavours and unrivalled expertise of the House of Boudier. Founded in Dijon in 1874, Boudier is renowned for its commitment to quality and craftsmanship. Perfect for special occasions or simply for pleasure, this crème de cassis is a must-have for liqueur lovers.
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