KUJIRA SINGLE GRAIN 25 YO japanese whiskey 70 cl

Description

KUJIRA 25 Year Old: Long Maturation and Cask Selection

The KUJIRA 25 Year Old highlights the blending expertise of Masahiro Distillery, founded in Okinawa in 1883. Located in Japan’s subtropical south, the distillery operates in a climate quite different from that of the country’s more widely recognised whisky regions. The warm, humid conditions influence maturation and form part of the identity of Ryukyu whisky.

For this expression, the master blender carefully selects rare whiskies aged for more than 25 years in sherry, bourbon and white oak casks. Each cask type contributes a different dimension to the blend. Sherry casks can bring dried-fruit character, while bourbon casks and oak provide complementary woody and sweet notes. The aim is to combine these elements into a balanced whisky with both aromatic richness and a lasting finish.

The nose offers tropical fruit, floral aromas, sweet coconut and a touch of aged leather. On the palate, dark chocolate and dried fruits create a rich, layered impression. The finish is warm and persistent, with spices, dried fruit and a subtle smoky note. These flavours make KUJIRA 25 Year Old an interesting option for drinkers who enjoy complex, mature spirits rather than a light, straightforward style.

This Japanese whisky is bottled at 43% ABV in a 700 ml bottle. For the best tasting experience, serve it neat in a tulip-shaped glass and allow it to rest briefly before nosing. Slow sipping gives the fruit, chocolate and spice notes time to develop. KUJIRA 25 Year Old offers a distinctive perspective on Japanese whisky, rooted in Okinawa’s history and the influence of its subtropical environment.