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Moon Harbour Brut de Bunker is an exceptional French single malt whisky produced in Bordeaux using 100% French malted barley.
Its distinctive character comes from an innovative smoking process using seaweed harvested from the Arcachon Bay, creating a powerful maritime influence.
This limited edition was matured in cask number 1295, previously used for red wine from Château Cantenac-Brown, a prestigious classified growth estate in Margaux.
Filled on 15 November 2022, the cask produced only 319 individually numbered bottles.
Bottled at its natural cask strength of 60% ABV, this whisky offers an intense aromatic profile combining smoke, coastal salinity, toasted cereals and dark fruit impressions.
The red wine cask contributes additional depth, with woody and spicy nuances complementing the distinctive seaweed-smoked malt.
Each bottle comes with a handcrafted leather case made in Dordogne by the Simple Objets workshop.
A remarkable limited-edition French whisky for collectors and enthusiasts of powerful, smoky single malts.
Description
Moon Harbour Brut de Bunker 100% Seaweed-Smoked Single Malt Whisky represents an original expression of French whisky craftsmanship.
Produced in Bordeaux from French malted barley, this limited-edition release combines an unusual maritime smoking technique with maturation in a prestigious Bordeaux red wine cask.
A Distinctive Seaweed Smoking Process
Moon Harbour uses seaweed harvested from Arcachon Bay to smoke its malted barley.
Unlike traditional peat-smoking techniques, this method introduces a distinctive coastal identity, with smoky, saline and maritime aromatic characteristics.
The use of French barley reinforces the whisky's regional identity and highlights the distillery's commitment to local ingredients.
Maturation in Château Cantenac-Brown Red Wine Cask
This single malt was filled into cask number 1295 on 15 November 2022.
The barrel previously held red wine from Château Cantenac-Brown, a prestigious Margaux estate classified as a Third Growth in 1855.
Maturation in this cask contributes fruity, woody and spicy characteristics that complement the intensity of the smoked malt.
The whisky ages in Moon Harbour's distinctive cellars, located inside a former Second World War bunker in Bordeaux.
Tasting Notes
The aromatic profile is dominated by intense smoke and maritime impressions.
The nose suggests sea spray, toasted cereals and dark fruits, with subtle oak influences.
On the palate, the whisky offers considerable power and concentration, combining smoky flavours with saline nuances and ripe dark fruit.
The red wine cask adds complexity, while oak and gentle spice contribute to the long, warming finish.
These sensory descriptions reflect the expected character of the smoking process and cask maturation.
A Limited Release of Just 319 Bottles
Bottled at 60% ABV without dilution, Brut de Bunker preserves the natural strength and aromatic intensity of its cask.
Only 319 individually numbered bottles were produced.
Each bottle is presented in a handcrafted leather case made in Dordogne by Henry de Freycinet and the Simple Objets workshop.
This exclusive single malt is a compelling addition to a collection of rare French whiskies.
Informations
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