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Tierra Madre Guatemala Rum is an amber rum from the Island Signature collection, developed by French spirits company Ôdevie Creative Spirits.
Made from sugar cane molasses, this Guatemalan rum is distilled in column stills before undergoing oak barrel maturation at high altitude.
The mountainous ageing environment contributes to the distinctive character of this expression.
The nose reveals ripe white fruit and honey, complemented by cedarwood and subtle sherry-like aromas.
On the palate, Tierra Madre offers a smooth yet structured texture.
Red berries and blueberry notes combine with grey pepper, pink peppercorns and delicate herbal nuances.
The finish is fresh, slightly spicy and pleasantly mineral.
Following maturation in Guatemala, the selected rums are blended and bottled in France.
Bottled at 40% ABV, Tierra Madre can be enjoyed neat or over ice.
Its balanced fruity and spicy character also makes it suitable for classic rum cocktails.
Description
A Rum Inspired by Guatemala
Tierra Madre Guatemala Rum is part of the Island Signature collection created by Ôdevie Creative Spirits.
The name Tierra Madre translates as “Mother Earth” in Spanish.
It celebrates the natural landscapes of Guatemala, a Central American country known for its mountains, volcanic soils and sugar cane cultivation.
The rum is designed to express a distinctive balance of fruit, wood and spice.
The Island Signature Collection
Island Signature brings together rums associated with different producing regions.
Each expression highlights an individual geographical origin and aromatic style.
Tierra Madre represents Guatemala and its tradition of producing aged rum.
The spirit is matured in its country of origin before being blended and bottled in France.
Traditional Molasses-Based Rum
Tierra Madre is produced from sugar cane molasses.
Molasses is obtained during sugar production and is widely used as the raw material for traditional rum.
After fermentation, the spirit is distilled using column stills.
This technique is common in many Latin American rum-producing countries.
The resulting distillate is then prepared for oak barrel maturation.
High-Altitude Oak Ageing
One of Tierra Madre's defining characteristics is its ageing environment.
The rum matures in oak barrels located at high altitude in Guatemala.
Mountain temperatures can differ considerably from those experienced in tropical lowland areas.
These conditions influence the interaction between the spirit and the wood.
During maturation, the rum develops additional aromatic depth and a golden amber colour.
Oak ageing contributes woody and spicy notes while complementing the underlying fruit character.
The selected rums are subsequently blended and bottled in France by Ôdevie Creative Spirits.
Tasting Notes: Honey, Cedarwood and Red Berries
Tierra Madre displays a bright amber colour with golden highlights.
The nose opens with ripe white fruit and honey.
With aeration, cedarwood and sherry-like aromas become more noticeable.
On the palate, the texture is smooth and generous.
Red berries and blueberry flavours provide a fruity foundation.
Grey pepper and pink peppercorns introduce a gentle spicy dimension.
Subtle herbal notes add complexity.
The finish is refreshing, with a distinctive mineral character and lingering spice.
Serving Suggestions and Food Pairings
Tierra Madre can be enjoyed neat in a tulip-shaped tasting glass.
Serving it over a large ice cube gradually softens the palate.
Its fruity and spicy profile also makes it suitable for a Rum Old Fashioned.
For food pairings, consider dark chocolate, toasted nuts or desserts featuring red berries.
This Guatemalan rum offers an appealing combination of smoothness, aromatic richness and oak-aged character.
Informations
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