Rosé Garcia Bio 75 cl: José Garcia’s rosé – fresh and sociable
Rosé Garcia Bio is a French rosé wine created by the actor José Garcia in collaboration with Les Niçois. Produced at Château de Montfrin in the Gard region, this organic rosé blends Syrah, Grenache Noir and Caladoc. It is fresh, fruity and easy to drink, with lovely notes of red berries and a light, indulgent palate. Refreshing and convivial, Rosé Garcia is the perfect accompaniment to aperitifs, barbecues, summer salads and meals with friends. A cuvée full of good cheer, best served well chilled.
Description
Rosé Garcia Bio 2025: a French rosé wine by José Garcia
Rosé Garcia Bio is an original cuvée that brings together the warm, welcoming world of actor José Garcia with that of the Parisian restaurant Les Niçois. Produced at Château de Montfrin in the Gard region, this organic rosé boasts an accessible, indulgent style that is firmly geared towards sharing. The wine is available in 75 cl bottles and has an alcohol content of 12% vol.
Its blend is based on three grape varieties: Syrah, Grenache Noir and Caladoc. These varieties give the wine a particularly pleasant Mediterranean character. The Syrah contributes to the wine’s freshness and fruity character, whilst the Grenache Noir adds crispness and lovely aromatic intensity. The Caladoc, a grape variety resulting from a cross between Grenache Noir and Malbec, brings colour, richness and depth to the blend.
In the glass, Rosé Garcia has a pale, luminous colour. On the nose, it reveals notes of red berries, notably with hints of strawberry and redcurrant, accompanied by a touch of citrus depending on the vintage. On the palate, the wine emphasises freshness, lightness and a crisp texture. It is a dry, easy-drinking rosé, designed to be enjoyed without fuss.
It is vinified at Château de Montfrin using organic methods. Industry sources indicate that fermentation takes place at a controlled temperature in stainless steel vats, with part of the wine kept on fine lees to impart greater roundness and complexity.
At the table, the Garcia Organic Rosé proves to be very versatile. It is perfect with an aperitif, antipasti, a Mediterranean salad, grilled dishes or a barbecue. It also pairs well with fresh cheeses, feta, mozzarella, as well as goat’s and sheep’s milk cheeses. Serve it well chilled, at around 8–10 °C.
