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A premium Japanese gin inspired by Japanese tradition. Distilled from rice spirit and enhanced by a selection of Japanese botanicals, it is delicately infused with sakura (Japanese cherry blossom) flowers, offering a floral, elegant and refined profile.
Ukiyo Blossom Japanese Gin celebrates the fleeting beauty of the sakura, an iconic symbol of Japan. Crafted from traditional rice spirit, it reveals a delicate bouquet where cherry blossom intertwines with citrus, juniper and sweet spices. On the palate, the texture is silky and refined. The floral notes are perfectly balanced with the freshness of citrus and the subtlety of juniper, offering an elegant and slightly fragrant finish. A premium gin ideal for enjoying as a gin and tonic or in sophisticated cocktails.
Description
Ukiyo Blossom Gin is crafted using Japanese expertise that blends tradition and modernity. Its rice spirit base lends it remarkable smoothness, whilst the distillation of juniper berries and selected botanicals gives it balance and finesse. The infusion of sakura blossoms enriches this creation with a delicate floral signature, a true tribute to the Japanese spring and the famous cherry blossom season.
Its crystal-clear colour heralds an elegant nose dominated by cherry blossom, yuzu zest, lemon, juniper berries and white flowers. Upon aeration, notes of mandarin, white pepper, coriander and a slight herbal touch emerge. On the palate, the attack is fresh and perfectly balanced. The floral flavours develop with finesse before giving way to citrus, juniper and a subtle spicy note. The finish is long, delicate and imbued with a lovely freshness.
This Japanese gin is best enjoyed neat, on the rocks or in a premium gin and tonic garnished with a twist of pink grapefruit, yuzu or a few edible flower petals. It also pairs perfectly with Japanese cuisine, sushi, seafood or ceviche.
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