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Discover San Ghjuvà’s Trimà Brut, a sparkling white wine produced by the Vignerons d’Aghione in Corsica. This sparkling cuvée showcases Vermentinu, the island’s iconic grape variety, renowned for its freshness and aromatic character. Its pale yellow colour is complemented by a delicate nose with notes of honeysuckle, lychee and pineapple. On the palate, its bubbles bring lightness and liveliness, whilst a subtle sweetness balances the flavour. Ideal as an aperitif, this Corsican sparkling wine also pairs well with scallops au gratin and seafood specialities.
Description
San Ghjuvà Trimà Brut from Vignerons d’Aghione is a sparkling cuvée that invites you to discover another side to Corsican viticulture. With its Mediterranean character, delicate bubbles and generous aromatic expression, this sparkling white wine adds a touch of conviviality to aperitifs and moments of togetherness. It forms part of the Trimà range, whose name evokes the idea of a gentle tremor in the Corsican language, referring to the effervescence and finesse of the bubbles.
Made from Vermentinu, Corsica’s iconic grape variety also known as Vermentino, Trimà Brut showcases a variety particularly prized for its freshness and rich aroma. This traditional Mediterranean grape variety offers a lovely fruity and floral expression, perfectly suited to the production of a convivial sparkling wine.
On tasting, this Corsican sparkling wine displays a luminous pale yellow colour. Its delicate nose reveals notes of honeysuckle, lychee and pineapple, offering an aromatic palette that is both floral and exotic. On the palate, the bubbles complement a light and supple texture. A subtle sensation of sweetness balances the freshness, giving the wine an approachable and indulgent character. With an alcohol content of 11 per cent, this cuvée retains a light and pleasant profile.
Les Vignerons d’Aghione present a modern sparkling wine here, part of an approach that celebrates the island’s wine-growing heritage whilst prioritising the immediate pleasure of tasting.
As an aperitif, Trimà Brut is the perfect accompaniment to petits fours, bottarga on toast and seafood dishes. With a meal, it also pairs well with scallops au gratin, seafood or delicate fish dishes.
Served at between 10 and 12 °C, this sparkling white wine from Corsica is a lovely alternative to traditional sparkling wines, adding a Mediterranean touch to your receptions and celebrations.
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