Domaine Camu Vézelay Cuvée des Ducs 2025 – White Burgundy Chardonnay
Domaine Camu Vézelay Cuvée des Ducs 2025 is a dry white Burgundy wine made exclusively from Chardonnay, grown on the limestone-rich slopes surrounding the historic village of Vézelay in northern Burgundy.
Established in 1999 and acquired by Baron Patrick de Ladoucette in 2008, Domaine Camu produces wines reflecting the freshness and distinctive character of this ancient vineyard.
The Cuvée des Ducs takes its name from the Dukes of Burgundy, who historically owned vineyards around Vézelay.
The 2025 vintage displays a delicate pale golden colour and an expressive bouquet of white flowers, pears and citrus fruits.
On the palate, refreshing acidity combines with ripe white fruit flavours and a rounded texture. The finish is elegant, persistent and subtly mineral.
This 100% Chardonnay pairs beautifully with oysters, shellfish, smoked salmon, grilled fish and traditional Burgundian charcuterie.
Serve chilled between 8 and 10°C.
Description
Vézelay Cuvée des Ducs 2025 by Domaine Camu – A Historic White Burgundy
Vézelay Cuvée des Ducs 2025 is a dry white Burgundy wine produced by Domaine Camu, located at the foot of the famous hill of Vézelay in the Yonne department of northern Burgundy.
Made entirely from Chardonnay, this wine combines the freshness of its limestone-rich terroir with the aromatic elegance associated with the Vézelay appellation.
A historic estate in northern Burgundy
Domaine Camu was established in 1999 and acquired by Baron Patrick de Ladoucette in 2008.
The owner also has interests in other renowned French wine estates, including Domaine de Ladoucette in Pouilly-Fumé and Maison Régnard in Chablis.
The estate currently covers more than 14 hectares, planted with Chardonnay, Pinot Noir and Melon de Bourgogne.
A vineyard shaped by centuries of history
Viticulture around Vézelay dates back to Gallo-Roman times.
The establishment of a Benedictine monastery during the ninth century contributed significantly to the development of local vineyards.
During the Middle Ages, the Dukes of Burgundy owned vineyards on these slopes.
The estate still possesses a historic parcel known as Clos des Ducs, reflecting this remarkable heritage.
The Vézelay appellation received its village-level designation in 2017, recognising the distinctive identity of its Chardonnay wines.
Chardonnay grown on clay-limestone soils
The vineyards are planted on predominantly clay-limestone soils, which contribute to the balance between fruit concentration and freshness.
The 2025 Cuvée des Ducs is produced exclusively from Chardonnay.
Its pale golden appearance introduces aromas of white flowers, pears, citrus fruits and subtle mineral nuances.
The palate is fresh and fruit-driven, offering lively acidity, a rounded texture and an elegant, persistent finish.
Food pairings and serving recommendations
This white Burgundy is particularly well suited to oysters, shellfish, prawns, smoked salmon and grilled fish.
It also complements traditional Burgundian specialities such as parsley ham, rabbit terrine and delicate poultry dishes.
Serve between 8 and 10°C to appreciate its freshness and aromatic precision.
The wine may be enjoyed young for its vibrant fruit character or cellared for several years under suitable conditions.
