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Arawak Victoria Pineapple Rum with Champagne Ratafia is a rich and refined rum, infused withVictoria pineapple and enhanced by Champagne ratafia. Its captivating nose reveals aromasof fresh pineapple, vanilla and honey, whilst on the palate it charms with its smooth, rounded texture, notes of exotic fruit and champagne, and a long, elegant finish. Perfect for chic cocktails or as an after-dinner drink, it is best served chilled, between 12 and 14°C.
Description
Arawak Victoria Pineapple Rum Infused with Champagne Ratafia is a bold creation that combines the exoticism of Victoria pineapple with the prestige of Champagne ratafia. This rum, infused with passion, embodies Arawak’sfestive spirit and artisanal expertise. The fruity and juicy Victoria pineapple blends perfectly with the floral sweetness and complexity of the ratafia, resulting in an elegant and indulgent drink.
On the nose, this rum unfolds refined, fruity aromasof fresh pineapple, vanilla, honey and brioche, evoking a harmony between the tropics and the vineyards of Champagne. On the palate, it captivates with its velvety texture, flavours of exotic fruits, champagne and gentle spices, and a long, sophisticated finish.
This flavoured rum is perfect for chic aperitifs, creative cocktails (such as a reimagined Ti’ Punch or a tropical Bellini), or to enhance desserts (such as a fruit tart or vanilla ice cream). Best enjoyed at 12–14°C, it embodies the luxury andoriginality of Arawak flavoured rums, for lovers of fruity and prestigious spirits.
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