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Spicy Whiskey
The spicy whiskey comes to draw its aromas from the barrel in which it was aged
The spicy notes of a whiskey come mainly from the wood of the barrel in which it was aged. This wood was heated during the construction of the barrel, the wood was toasted beforehand if the barrels sheltered Bourbon. The mastery of this heating of wood is therefore essential and influences the transmission to the whiskey of these notes of spices.
Rye gives spicy notes to spicy whiskey
Rye (Rye) is a cereal that gives the whiskey a remarkable peppery spice. Put your nose in the Bourbon Bulliet Etiquette Verte composed of 95% Rye (rye) and you will understand. The most frequently encountered spice notes are vanilla, pepper, cinnamon.
ARRAN Quarter Cask "The Bothy" Single Malt Scotch Whiskey...
Tax FREE
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Whiskey BIMBER 12 years old APOGEE XII Pure Malt Whiskey...
Tax FREE
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ARCHIVES Single Malt Whisky GLENROTHES 15 YO 2007-2022...
Tax FREE
Price
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