Bordeaux White Wine

Bordeaux's dry white wines are sometimes somewhat overshadowed by their big brothers, the red wines of Bordeaux. Yet, these fabulous white wines are often absolutely divine. Grands Crus Classés also produce fabulous dry white wines that showcase the Sauvignon grape variety.

What are the main appellations that produce Bordeaux white wines?

Bordeaux is a very vast and therefore diverse appellation. We love these elegant and fruity dry white wines. The Bordeaux Blanc appellation allows for the production of a white wine throughout the Bordeaux appellation. However, it is in the Graves appellation that more structured and mineral dry white wines are produced, thanks to its gravel and pebble soils. Pessac-Léognan, a sub-appellation of Graves, is renowned for its complex and balanced dry white wines.

Emblematic Grape Varieties of Bordeaux Dry White Wines

The most common grape varieties in Bordeaux dry white wines are Sauvignon Blanc, Sémillon, and Muscadelle. Sauvignon Blanc is particularly appreciated for its aromas of white fruits, citrus, and flowers. Sémillon brings roundness and notes of yellow fruits and honey, while the rarer Muscadelle adds floral and fruity aromas.

Bordeaux Dry White Wines 

Dry white Bordeaux wines are distinguished by their freshness, minerality, and balance. They offer a diverse aromatic palette, ranging from floral notes to aromas of white fruits and citrus. On the palate, they are generally lively and elegant, with a lingering and refreshing finish.

What to Eat with Bordeaux Dry White Wines

Dry white Bordeaux wines are extremely versatile when it comes to food and wine pairings. Their freshness and minerality make them ideal partners for seafood, grilled fish, and summer salads. They also pair well with goat cheese and vegetable dishes.