Rum Barbancourt 15 years old Réserve du Domaine Rhum d'Haiti
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Discover Rhum Barbancourt Three Stars, a four-year-old Haitian rum made from sugar cane juice and aged in oak casks. Its balanced aromatic profile combines fresh citrus notes with hints of vanilla, spice and delicate oak. The palate is rounded and smooth, with a gentle spicy character and a fresh sugar-cane impression on the finish. Produced by the renowned Barbancourt distillery, this rum reflects Haiti’s long-standing tradition of cane-based spirits. Enjoy it neat to appreciate its aromas, or use it as a versatile ingredient in classic and contemporary cocktails. An appealing choice for rum enthusiasts looking to explore Caribbean flavours and discover a characterful aged spirit from Haiti.
Description
Barbancourt 3* 4 years old Rhum d'Haïti is an Agricultural Rum from Haiti. Rum is an alcohol made from sugar cane. Sugar cane can be cultivated as long as certain conditions are met: heat, strong sunshine, rich and well-drained soil. So it's not surprising to find sugar cane in a lot of places on Earth. It is therefore not surprising to observe almost as many origins of rum as there are sugar cane producing countries.
There are 2 categories of rum: agricultural rum made from vésou (sugar cane juice), and sugar rum, a molasses rum (by-product from sugar manufacturing). Rum is produced in several stages. To begin the grinding of the cane from which a juice (the vésou) is extracted, then the fermentation of this vésou or the molasses to obtain a slightly alcoholic juice (between 5° and 10°). This juice is then distilled to obtain white rum. This white rum will become an amber rum during aging in wooden barrels for 1 to 2 years. An old rum will have aged at least 3 years in barrels and an hors d'age will have aged at least 5 years in barrels.
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