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Ruby-coloured wine, on the nose Fruity with hints of red fruit and spices (pepper) due to the presence of the Cabernet Franc which gives it a presence of tannins, structured and full-bodied wine . Very pronounced fruit on the palate.
Description
This Bordeaux Grangeotte en Magnum is a Ruby-colored wine, with a Fruity nose with nuances of red fruit and spices (pepper) due to the presence of Cabernet Franc which gives it a presence of tannins, structured and full-bodied wines. Very marked fruit on the palate. Vinification Bordelaise stainless steel self-emptying vats at maximum fermentation temperatures of 33 ° for Merlot and around 30 ° for Cabernet Franc and Cabernet Sauvignon. After a strict selection of the inputs, certain vats are kept in maceration. It is aged in stainless steel vats for around 2 years, with racking every 4 months. Some of these withdrawals are carried out with a passage in the air. Grape variety consisting of 41% Merlot, 22% Cabernet Sauvignon and 37% Cabernet Francs Deep, clay soil.
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