Terrazas de los Andes Malbec Argentina Red Wine

Description

Terrazas de los Andes Reserva Malbec: Discover the High-Altitude Vineyards of Mendoza

A Distinctive Argentine Malbec

Terrazas de los Andes Reserva Malbec is a red wine produced in Mendoza, Argentina, using exclusively Malbec grapes.

The estate specialises in wines from high-altitude vineyards located at the foothills of the Andes Mountains.

Its approach focuses on preserving the freshness, fruit expression and natural balance of grapes grown in mountain conditions.

Reserva Malbec brings together fruit from numerous vineyard plots, creating a complex and elegant expression of Argentina's signature red grape.

Vineyards in the Uco Valley and Luján de Cuyo

The grapes come from vineyards located in the Uco Valley and Luján de Cuyo, two important wine-growing areas of Mendoza.

The estate's vineyard plots extend across different elevations, reaching approximately 1,070 to 1,650 metres above sea level.

Warm, sunny days encourage ripening, while cooler nights help the grapes retain natural acidity.

The diversity of soils and elevations contributes to the aromatic complexity of the final blend.

Each plot is monitored individually, allowing the winemaking team to harvest the grapes when their fresh fruit flavours are at their most expressive.

Gentle Winemaking and Oak Maturation

After harvesting, the grapes undergo a gentle maceration lasting approximately 15 to 20 days.

This process is designed to extract colour and tannins gradually while preserving the wine's finesse.

Part of the blend is matured in oak barrels for twelve months.

Another portion remains in tanks to maintain freshness and the purity of the fruit.

The final blend combines the structure provided by oak maturation with the lively character of Malbec.

Tasting Notes: Blackberry, Plum and Violet

Terrazas de los Andes Reserva Malbec displays a deep red colour with violet reflections.

The nose is expressive, revealing aromas of blackberry, plum and strawberry.

Floral notes of violet are accompanied by subtle mountain spices.

On the palate, the wine offers generous fruit flavours and a smooth texture.

Polished tannins provide structure without excessive weight.

Fresh acidity creates balance and contributes to a persistent, fruit-driven finish.

Food Pairings and Serving Suggestions

This Argentine Malbec is particularly well suited to grilled red meats, including beef and lamb.

It also pairs with slow-cooked dishes, roasted pork and pasta served with tomato sauce.

Mature cheeses provide another enjoyable combination.

Serve at approximately 14–16°C to highlight the wine's freshness and aromatic character.

Depending on the vintage, the producer indicates a cellaring potential of approximately five to ten years.