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AGWA from Bolivia is a herbal liqueur that stands out for its botanical origins and its intense green colour. Coca leaves are harvested in Bolivia, then processed and distilled before being blended in the Netherlands with a variety of aromatic herbs. The recipe includes, in particular, green tea, mint, guarana and ginseng. On the palate, it combines herbaceous and minty notes with a sweet roundness, hints of citrus and a slightly peppery finish. With an alcohol content of 30% vol. and a 70 cl bottle, it is ideal for enjoying over ice or for creating original cocktails.
Description
AGWA Bolivia Coca leaf liqueur. Agwa liqueur is a herbal liqueur made with Bolivian coca leaves and 37 herbs and natural plants including green tea, ginseng and guarana.
The Agwa liquor is distilled and assembled in Amsterdam. The coca leaves present in the drink are of course treated to remove any trace of cocaine alkaloids and contain absolutely no trace of drugs. The leaves used for the production of Agwa liquor are picked at 2000 meters above sea level in the Andes.
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