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Benriach The Twelve 12-Year-Old Speyside Single Malt Scotch Whisky
Benriach The Twelve is a 12-year-old single malt Scotch whisky from Speyside, crafted through the marriage of whiskies matured in three different cask types: sherry casks, bourbon barrels and port casks. Each contributes a different dimension to the final whisky, creating a rounded and fruit-rich expression with layers of sweetness, spice and cocoa.
The nose offers maple honey, cocoa and baked forest fruits. On the palate, maraschino cherry, baked orange and hazelnut lead into dried fruit and chocolate notes. The finish is lingering, with sultanas and spiced mocha. This expression is unpeated, allowing its fruit-driven character and cask influences to take centre stage.
Bottled at 46% ABV, Benriach The Twelve has a confident presence while retaining a smooth texture. Its golden-bronze colour comes naturally from cask maturation, with no added colouring. Enjoy it neat in a tulip-shaped glass, or add a few drops of water to explore its aromatic layers.
It pairs well with dark chocolate, nut-based desserts and dried fruit. A rewarding choice for Scotch enthusiasts looking for a Speyside malt with depth, a rich cask influence and a long, gently spiced finish.
Description
Benriach The Twelve – Triple-Cask Matured 12-Year-Old Single Malt
Benriach The Twelve showcases the rich, approachable side of Speyside single malt Scotch whisky. Matured for at least twelve years in sherry casks, bourbon barrels and port casks, the whiskies are brought together to create a layered expression that balances baked fruit, sweet malt, cocoa and warming spice. The combination of cask types is central to its character: sherry contributes depth and dried-fruit notes, bourbon casks help develop softer vanilla nuances, while port casks bring an additional dimension of fruitiness.
The whisky has a golden-bronze appearance and an inviting nose of maple honey, cocoa and baked forest fruits. On the palate, maraschino cherry, baked orange and hazelnut create a generous, rounded impression. Dried fruit and chocolate notes develop further, leading to a lingering finish of sultanas and spiced mocha. It is an unpeated expression, so the emphasis remains on fruit, cask-derived sweetness and gentle spice rather than smoke.
At 46% ABV, The Twelve offers enough intensity for a considered tasting while maintaining a smooth texture. Start by sipping it neat, then add a few drops of water if desired to explore further aromatic nuances. It is particularly enjoyable alongside dark chocolate, toasted nuts or desserts featuring dried fruit.
Presented in a 70 cl bottle, Benriach The Twelve is a versatile addition to a Scotch whisky collection and a fine introduction to the influence of sherry, bourbon and port casks on a mature Speyside single malt.
The Benriach distillery was founded in 1898 in the Speyside region of Scotland.
Informations
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