Tio Pepe dry Sherry Palomino Fino 1 l

Description

González Byass Tío Pepe Fino: A Traditional Dry Sherry from Jerez

A Historic Sherry from Andalusia

Tío Pepe Fino is produced by González Byass, one of the historic Sherry houses of Jerez de la Frontera in southern Spain.

Founded in 1835, the company became internationally recognised for its traditional fortified wines.

Tío Pepe was named in honour of José Ángel, the founder's uncle, who played an important role in developing this distinctive dry white wine.

Today, Tío Pepe remains a celebrated example of the Fino style.

100% Palomino Fino Grapes

The wine is made exclusively from Palomino Fino, the principal grape variety used for dry Sherry.

Its grapes originate from the historic Carrascal and Macharnudo vineyard areas.

These vineyards are characterised by albariza, a white soil rich in chalk.

Albariza retains winter rainfall, helping the vines withstand the hot, dry Andalusian summer.

The Atlantic Ocean also influences the regional climate.

Traditional Winemaking

After harvesting, the grapes are gently pressed.

González Byass selects the finest free-run juice, known locally as mosto yema.

Fermentation produces a dry white wine that is subsequently fortified.

The wine is then transferred to American oak casks for biological ageing.

Ageing Under Flor

The defining feature of Fino Sherry is its maturation beneath a natural layer of yeast known as flor.

This yeast layer forms on the wine's surface, limiting its exposure to oxygen.

It also contributes distinctive aromas of fresh bread dough, yeast and almonds.

Tío Pepe matures for at least four years using the traditional criaderas and solera system.

This method involves gradually blending wines of different ages to maintain a consistent house style.

Tasting Notes

Tío Pepe displays a pale golden colour with exceptional brightness and clarity.

The nose is delicate yet expressive, revealing fresh almonds, yeast and bread dough.

On the palate, the wine is completely dry, crisp and refreshing.

Almond flavours are complemented by green olive and fresh apple notes.

A slightly bitter, savoury finish adds complexity and length.

The wine's freshness is particularly striking considering its extended maturation.

Food Pairings and Serving Suggestions

Tío Pepe is best served very chilled, between 4 and 7°C, in a small white wine glass.

Its dry, savoury character makes it an ideal partner for traditional Spanish tapas.

Try it with Iberian ham, olives, toasted almonds and Manchego cheese.

It also pairs beautifully with prawns, oysters, sardines, grilled fish and seafood dishes.

Unlike Sherry styles intended for extended bottle ageing, Fino is best enjoyed while fresh.

Once opened, keep the bottle refrigerated and consume it promptly to preserve its delicate aromas.