|Classification France||220840 Rhums|
|Nomenclature Douane Belgique||Spiritueux|
|Type of Product||Alcohols|
|Region||Southern & Central America Rums|
|Château Domaine or Brand||Zacapa Rhums|
|Serving Temperature||Room Temperature|
|Pairing Ideas||liqueur, aperitif, chocolate based dessert|
|Type of Spirit||rums|
|Age||Solera 23 Years|
|Rum Type||dark rum, old rum, solera rum, hispanic tradition rum, traditional rum from molasses, rum with a special finish|
The color of this 23 year old Zacapa Solera Rum is a light mahogany hue, the nose is marked by caramel, vanilla and cocoa, hazelnuts and a ripe banana finish. On the palate this Zacapa Rum 23 years Solera is complex, full-bodied marked by notes of classic honey for a rum of this age indication, followed by dried apricots, sweet spices (nutmeg, vanilla) then the cooked and light tobacco. The Rhumerie Zacapa is in Guatemala, Zacapa has 3 peculiarities that make Zacapa Rums so complex. Zacapa uses the nectar from cane juice, Zacapa uses yeasts extracted from pineapple for fermentation and Zacapa raises rum to more than 2,300m above sea level.
The barrels used for refining are old bourbon barrels, Spanish sherry and European wine.
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