Red Wine CHATEAU VIGNELAURE 2018 Coteaux d'Aix en PROVENCE

Description

This Coteaux d'Aix en Provence CHATEAU VIGNELAURE 2018 est uin Rouge is an exceptional wine that seduces with its richness and elegance. This wine, from a unique terroir in Provence, offers a rich and complex taste experience, reflecting the very essence of the region.

Aromas and flavours: This red wine is distinguished by its intense, complex aromas of red fruit, spices and wood. On the palate, it has a silky texture and great depth of flavour. Notes of red fruit dominate, giving a sensation of freshness and purity. Spice and oak add a touch of richness and complexity, creating a balanced and elegant taste experience. This wine is ideal for those looking for a refined alternative for their gourmet meals or moments of relaxation.

Pairings: CHATEAU VIGNELAURE 2018 PROVENCE Vin Rouge is a versatile wine that pairs perfectly with a multitude of dishes. It is ideal with grilled red meats, game and dishes in sauce. Its richness and complexity also make it an excellent choice for mature cheeses and chocolate desserts. For a unique taste experience, try it with local Provençal dishes such as daube provençale or pieds et paquets, where it adds a touch of sophistication and refinement.

Grape varieties: The wine is a blend of Syrah, Grenache and Cabernet Sauvignon, emblematic grape varieties of the Provence region. The Syrah brings aromas of red fruit and a fine tannic structure, while the Grenache and Cabernet Sauvignon add notes of spice, liquorice and cedar. Château Vignelaure cultivates these grape varieties with care, using traditional viticulture methods to guarantee the quality and authenticity of each bottle.

Terroir : The Provence region, and more specifically the Coteaux d'Aix-en-Provence terroir, is famous for its limestone soils and Mediterranean climate. The vineyards of Château Vignelaure benefit from this exceptional terroir, which gives the wines a unique richness and complexity. The vines are grown on sunny slopes, where the ideal conditions allow the grapes to ripen slowly and in a balanced way, guaranteeing complex aromas and good acidity.