TI CED Vanilla Macadamia Rum Cream 70 cl

Description

Ti Ced Les Velours Vanilla Macadamia: An Artisanal French Rum Cream Liqueur

A New Collection Celebrating Fifteen Years of Ti Ced

Ti Ced Les Velours Vanilla Macadamia Rum Cream Liqueur introduces a new chapter in the history of Les Rhums de Ced', the French artisanal spirits producer founded in 2011.

Based in Saint-Hilaire-de-Chaléons, near Nantes, the company is recognised for its creative rum-based infusions combining selected fruits, spices and agricole rum.

In 2026, the brand celebrates its fifteenth anniversary by introducing Les Velours, its first collection dedicated to cream-based rum liqueurs.

The inaugural expression combines Madagascar Bourbon vanilla and macadamia nuts.

French Caribbean Agricole Rum

The recipe begins with agricole rum from the French Caribbean, produced from fresh sugar cane juice rather than molasses.

Vanilla pods and macadamia nuts are macerated in the rum during an extended period of oak-cask maturation.

This process allows the ingredients to develop aromatic complexity while integrating delicate woody and toasted characteristics.

The resulting preparation is then combined with cream to achieve the collection's signature velvety texture.

Madagascar Bourbon Vanilla and Macadamia Nuts

Madagascar Bourbon vanilla contributes warm, sweet and pastry-like aromas.

Macadamia nuts introduce rich flavours reminiscent of buttery nuts, toasted hazelnuts and delicate confectionery.

Together, these ingredients create a distinctive dessert-inspired aromatic profile.

The influence of the aged agricole rum provides additional depth and balance.

Appearance, Nose and Palate

The liqueur has a creamy appearance.

On the nose, fresh vanilla is complemented by light caramel and gently toasted nuts.

The palate is remarkably silky and rounded, revealing flavours of vanilla custard, macadamia and buttery hazelnut.

Hints of biscuit and toasted oak provide additional complexity.

The finish is smooth and persistent, with lingering vanilla, caramel and nutty notes.

Serving Suggestions

Ti Ced Les Velours Vanilla Macadamia is designed to be served well chilled.

Enjoy it neat in a small glass or pour it over ice to appreciate its creamy texture.

It is also suitable for dessert-inspired cocktails and coffee-based drinks.

Chocolate fondant, crème brûlée, nut pastries and vanilla ice cream make particularly appealing food pairings.

A Distinctive Addition to the Ti Ced Range

By introducing a cream-based liqueur, Ti Ced explores a new style while retaining its commitment to artisanal production and carefully selected ingredients.

The combination of agricole rum, vanilla, macadamia nuts and cream creates an indulgent expression for enthusiasts of smooth, dessert-style spirits.