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A French artisanal liqueur produced by Maison Jacoulot, a leading Burgundian name since 1891. Produced by macerating two carefully selected varieties of apricot(Bergeron and Séphora), this liqueur offers a remarkable balance between the freshness of the fruit, a rich, indulgent flavour and an elegant aromatic finesse.
Maison Jacoulot Apricot Liqueur showcases the full aromatic richness of the ripe apricot. Crafted using Maison Jacoulot’s traditional expertise, it reveals a generous bouquet blending fresh apricot, peach, white flowers and a delicate hint of almond. On the palate, its texture is round, silky and perfectly balanced between natural sweetness and fruity freshness. Its long, elegant finish reveals lingering flavours of candied apricot and apricot stone. Best enjoyed well chilled, over ice or in a cocktail.
Description
ABRICOT liqueur from Maison JACOULOT, made from two different varieties of apricot. The Bergeron apricots are sweet and delicious, while the Sefora apricots add a touch of acidity. This apricot liqueur also has the particularity of a slight bitterness that evokes notes of apricot kernels.
A great Liqueur d'Abricot to enjoy on its own ...
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