DALMORE KING ALEXANDER III Single Malt Whisky

Description

Dalmore King Alexander III 40° Single Malt Whisky captivates with its distinct notes of chocolate, toffee and oak. With each sip, a silky texture is revealed, accompanied by fruity flavours and a well-balanced acidity that brings freshness and liveliness. The finish is lingering, leaving notes of caramel and oak that prolong the pleasure of tasting. This whisky is ideal for drinking neat or on the rocks, allowing you to fully savour its aromatic nuances.

Wine production This whisky is made from malt grains grown in the Scottish Highlands. The malt grains contribute aromas of dried fruit, honey and vanilla, with a silky texture and an elegant finish. This whisky, perfectly adapted to the terroir of the region, offers a rich and authentic taste experience, reflecting the typical character of the Scottish Highlands.

Geographical characteristics The terroir of the Scottish Highlands, with its fertile soils and cool climate, plays a crucial role in the making of this whisky. The malt grains are grown on carefully selected plots of land that benefit from optimum sunshine and a favourable microclimate. Meticulous work in the fields and respect for farming traditions ensure that the best is made of this exceptional terroir. The malt grains are hand-harvested and carefully sorted to ensure optimum quality.

Family tradition Dalmore is a family-run distillery in the Scottish Highlands, renowned for its elegant and refined whiskies. Founded in 1839 by Alexander Matheson, the distillery has preserved its traditional know-how while innovating to offer whiskies of exceptional quality. The Matheson family, who have run the distillery for several generations, make a point of selecting the finest malt grains and respecting age-old distillation methods. The distillery is also renowned for its oak cask ageing techniques, which help to preserve the freshness and fruity aromas of its whiskies.