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Cidre Fermier Pacory from Ferme des Grimaux is a real invitation to discover traditional flavours. Its fruity aromas and light effervescence make it an ideal companion for convivial moments, offering a unique and authentic taste experience.
Description
Cidre Fermier Pacory from Ferme des Grimaux is a real invitation to discover traditional, authentic flavours. This artisanal cider, made from local apples, offers a unique and refreshing taste experience.
Aromas and flavour Ferme des Grimaux's Cidre Fermier Pacory captivates with its fruity aromas and light effervescence. On the palate, it reveals flavours of ripe apple and pear, with balanced acidity adding freshness. The tannins are light, giving it a pleasant texture and a long finish. The finish is persistent, with notes of green apple and lemon that prolong the pleasure of tasting.
Grape variety This cider is made from a blend of different apple varieties, carefully selected for their quality and aromas. The apples used come from local orchards, grown in a traditional way that respects the environment. The varieties used include Judor, Bedan and Frequin Rouge, all renowned for their exceptional flavour. This harmonious blend creates a cider rich in flavour and aroma, reflecting the typical characteristics of the region.
Terroir The terroir of Ferme des Grimaux, located in a region renowned for its orchards, plays a crucial role in the production of this cider. Soils rich in clay and limestone, combined with a temperate climate, provide ideal conditions for growing apples. Meticulous work in the orchards and respect for cider-making traditions enable us to make the most of this exceptional terroir. The apple trees benefit from optimum sunshine and moderate humidity, which encourages the development of the apples' aromas and flavours.
History of the farm Ferme des Grimaux is a family-run business located in the heart of Normandy, a region famous for its ciders and apples. Founded several generations ago, the farm perpetuates a know-how handed down from father to son. Every stage of production, from growing the apples to fermenting the cider, is carried out with meticulous attention to detail. Ferme des Grimaux is committed to producing quality cider that respects tradition and the environment. The Grimaux family has always made it a point of honour to innovate while preserving ancestral methods, enabling them to offer unique and authentic ciders.
Informations
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