Japanese Gin ETSU Double YUZU Limited Edition 70 cl

Description

Etsu Double Yuzu Limited Edition 2026: Japanese Craftsmanship and Vibrant Yuzu Aromas

A Special Edition Celebrating Japanese Yuzu

Etsu Double Yuzu Limited Edition 2026 is a Japanese gin that combines distinctive citrus flavours with an exceptional bottle design.

This collectible expression features a hand-blown glass yuzu placed inside the bottle, with a whole fruit and a decorative slice in luminous golden-yellow glass.

The presentation follows previous limited editions in the Etsu collection, including Sakura and Pacific Ocean Water.

The gin itself retains the established Double Yuzu recipe, making the decorative bottle the principal distinction of this special release.

Distilled in Akita, Northern Japan

Etsu Double Yuzu is produced at the Akita distillery, located in northern Honshū.

The region extends from the Sea of Japan towards the Ōu Mountains.

Fresh water sourced from these mountains is used after distillation, contributing to the gin's clean and refreshing character.

Six Carefully Selected Botanicals

Japanese yuzu provides the signature citrus aromas.

Juniper berries contribute the traditional botanical structure associated with gin.

Liquorice root brings roundness, while angelica root introduces subtle earthy notes.

Coriander seeds add aromatic spice, and matcha green tea provides a delicate herbal dimension.

Together, these six ingredients create a distinctive balance between citrus freshness, botanical complexity and gentle sweetness.

Seven Days of Maceration

The botanicals are macerated for seven days before distillation.

They are then removed, allowing the infused liquid to be distilled without the plant materials.

The resulting spirit is diluted with water from the Ōu Mountains to reach 43% alcohol by volume.

This process is designed to preserve the clarity and finesse of the botanical aromas.

Appearance and Tasting Notes

Etsu Double Yuzu is clear and transparent.

The nose opens with vibrant aromas of Japanese yuzu, fresh lemon and citrus peel.

Subtle herbal notes from matcha and gentle botanical spice add complexity.

On the palate, the gin is refreshing and lively, with pronounced citrus flavours.

Juniper provides structure, while liquorice and the other botanicals contribute balance.

The finish is rounded, smooth and delicately zesty.

Serving Suggestions

Etsu Double Yuzu is especially well suited to a classic Gin and Tonic.

Serve with plenty of ice, a neutral premium tonic and a twist of lemon or yuzu peel.

Its citrus character also works beautifully in a Gin Fizz, Collins or citrus-led Martini.

The distinctive hand-blown glass decoration makes this limited edition an appealing gift for Japanese gin enthusiasts and collectors.