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Tongerlo Blond is a traditional Belgian abbey beer brewed by Haacht Brewery in collaboration with the Norbertine community of Tongerlo Abbey.
Also known as Tongerlo LUX, this copper-coloured blonde ale is distinguished by its balanced malt character, delicate fruity notes and gently spicy hop aromas.
The beer undergoes top fermentation followed by secondary fermentation in the bottle, a process that contributes to its aromatic complexity.
In the glass, Tongerlo Blond displays a warm golden-copper colour topped with a generous, creamy head.
The nose reveals malted cereals, subtle fruit and spicy hop nuances.
On the palate, a soft and slightly sweet opening develops into rounded malt flavours, balanced by moderate bitterness and a pleasantly dry finish.
Bottled at 6% ABV in a 75cl bottle, Tongerlo Blond was awarded World's Best Beer at the 2014 World Beer Awards.
Serve at approximately 8°C with cheese, charcuterie, mussels or roasted poultry.
Description
Tongerlo Blond is an authentic Belgian abbey beer produced by Haacht Brewery in collaboration with the Norbertine community of Tongerlo Abbey.
This distinctive blonde ale combines centuries of Belgian monastic brewing heritage with the expertise of an independent family brewery.
Also known as Tongerlo LUX, it is characterised by its warm copper colour, rounded malt flavours and delicately spicy hop profile.
A beer inspired by Tongerlo Abbey
Tongerlo Abbey is located in the province of Antwerp, Belgium, and belongs to the Premonstratensian Order.
Brewing has historically been associated with the abbey, although the beer is now produced outside the monastery.
Since 1990, Haacht Brewery has been responsible for brewing Tongerlo beers in cooperation with the monastic community.
Founded in 1898 and based in Boortmeerbeek, Haacht is a Belgian family brewery with extensive experience in traditional beer production.
The partnership preserves the identity and heritage of Tongerlo as a Belgian abbey beer.
Top fermentation and bottle conditioning
Tongerlo Blond is produced using top fermentation, followed by a carefully controlled secondary fermentation in the bottle.
During this second stage, additional yeast and sugar allow fermentation to continue after bottling.
This process contributes to the development of additional aromatic compounds and enriches the beer's flavour.
Bottle refermentation is a defining characteristic of the Tongerlo range.
Tasting notes
Tongerlo Blond displays a distinctive golden-copper colour with warm reflections.
Its name, LUX, means “light” in Latin and refers to the appearance of the beer.
A generous, creamy white head completes its presentation.
The nose reveals malted cereals, delicate fruity aromas and spicy hop notes.
On the palate, the opening is smooth and slightly sweet.
Rounded malt flavours provide a gentle foundation, while subtle fruit and spice contribute complexity.
Moderate hop bitterness balances the sweetness, leading to a clean and pleasantly dry finish.
An internationally recognised Belgian beer
In 2014, Tongerlo Blond received the World's Best Beer distinction at the World Beer Awards.
This prestigious recognition helped establish its reputation among enthusiasts of Belgian speciality beers.
Serving suggestions and food pairings
With an alcohol content of 6% ABV, Tongerlo Blond offers an approachable expression of Belgian abbey brewing.
Serve at approximately 8°C in a chalice-style beer glass to appreciate its aromas and creamy head.
Its balanced character pairs well with mussels, cured meats, roasted chicken and semi-hard cheeses.
It also complements savoury pastries, cheese-based dishes and traditional Belgian cuisine.
Presented in a 75cl bottle, Tongerlo Blond is an excellent choice for sharing at the table and discovering the distinctive character of Belgian abbey beer.
Informations
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