GRISETTE Organic Belgian Triple Beer GLUTEN Free 75 cl by St Feuillien

Description

Grisette Triple Organic Gluten-Free – A Belgian Beer from Brasserie Saint-Feuillien

Grisette Triple Organic Gluten-Free 75 cl is a distinctive Belgian tripel produced by Brasserie Saint-Feuillien, a historic family brewery established in 1873 in Le Rœulx, in the Belgian province of Hainaut.

Combining traditional brewing techniques with organic ingredients and a carefully controlled gluten-reduction process, this beer offers an expressive interpretation of the Belgian tripel style.

A historic Belgian brewing tradition

Founded by Stéphanie Friart, Brasserie Saint-Feuillien has remained in the Friart family for five generations.

The Grisette name reflects a historic beer style traditionally associated with Hainaut. The brewery produced its first Grisette in 1919, preserving a regional tradition of refreshing, characterful top-fermented beers.

The organic Grisette range was developed during the 2010s, with the Citra Hop organic gluten-free tripel introduced in 2019.

Organic ingredients and gluten-free brewing

The recipe combines barley malt, oats and rice with carefully selected hops and yeast.

The brewing process includes a specific temperature-controlled stage designed to reduce gluten content naturally.

Each production batch is tested to ensure that its gluten concentration remains below the European regulatory threshold of 20 ppm.

The beer undergoes top fermentation followed by bottle refermentation, contributing to its aromatic complexity and fine carbonation.

Citra hops and aromatic expression

Citra hops are used during brewing and dry hopping, creating an expressive citrus-driven aromatic profile.

With an original gravity of 18° Plato and an alcohol content of 8% ABV, Grisette Triple combines a generous body with refreshing drinkability.

The beer displays a clear golden-blonde colour and a fine, persistent head.

Its bouquet reveals citrus zest, floral nuances and subtle herbal notes. The palate is rounded and expressive, balancing malt richness, fruity flavours and pleasant hop bitterness.

Food pairing and serving suggestions

Grisette Triple is particularly enjoyable alongside roasted chicken, creamy cheeses, seafood, grilled fish and lightly spiced cuisine.

Its citrus freshness also complements dishes prepared with herbs or delicate sauces.

Serve at approximately 7–9°C in a tulip-shaped beer glass to appreciate its aromatic complexity.

The 75 cl bottle is particularly suited to sharing at the table, allowing this organic Belgian tripel to accompany a complete meal.