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The BASTON Triple 75 cl is a characterful craft beer brewed by Brasserie du Goulot in Wimereux, on France’s Opal Coast. Made with three malts — barley, wheat and rye — and hopped with Citra, it combines a generous malt character with fruity, spicy and citrus notes.
At 8.5% ABV, this Belgian-style triple offers a slightly orange hue and an expressive aroma. The palate is rounded and malty, with gentle spice and a fresh citrus touch on the finish. Its layered character makes it a good choice for drinkers who enjoy full-flavoured, aromatic craft beers.
Pair it with regional dishes such as Flemish beef stew, charcuterie, cheese or grilled meats. It can also be enjoyed on its own, served in a suitable beer glass to appreciate its aroma and flavour. Brewed on the Opal Coast, BASTON Triple reflects the independent spirit of a local brewery. Enjoy responsibly.
Description
The BASTON Triple 75 cl is a craft beer brewed by Brasserie du Goulot in Wimereux, in northern France’s Opal Coast region. This Belgian-style triple is made with three malts — barley, wheat and rye — and hopped with Citra. Bottled at 8.5% ABV, it offers a bold and aromatic profile for drinkers who enjoy full-bodied, flavourful beers.
A three-malt recipe
The combination of barley, wheat and rye gives this beer its malt-led foundation. It has a slightly orange appearance and an expressive aroma, with fruity notes and gentle spices. Some tasting descriptions also mention banana-like aromas, which are often associated with the traditional triple style.
Rounded malt and spicy complexity
On the palate, BASTON Triple is rounded and malty, with spice adding depth to the flavour. Citra hops contribute a citrus note towards the finish, bringing a fresh aromatic accent to the beer’s generous character. The result is a distinctive, layered profile that balances malt richness with fruit and spice. The brewery’s flagship triple received a gold medal at the Paris General Agricultural Competition in 2025.
Food pairing ideas
This beer works well with robust dishes, including Flemish beef stew, charcuterie, mature cheeses and grilled meats. Its bold flavour can stand alongside rich, savoury food, while the fruity and citrus notes add contrast to the meal.
Brewed in the Hauts-de-France region, BASTON Triple is an appealing discovery for craft beer enthusiasts interested in regional French brewing. Serve in a suitable beer glass to enjoy its aromatic character. Enjoy responsibly.
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